Recipe
RHUBARB COMPOTE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 1/2 cup sugar
- 1/2 cup fresh orange juice
- 6 strips orange peel
- 1 cinnamon stick
- 8 cups cut rhubarb
Preparation
-
In a heavy non reactive saucepan, combine all ingredients. Bring to boil.
Lower heat and simmer 15 minutes or until tender.
Remove from heat, discard cinnamon stick and orange peel.
Serve at room temperature or chilled.
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Rhubarb-strawberry custard tart
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Winter citrus compote
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Rhubarb-strawberry-banana sorbet
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